What we’re eating in February - books, restaurants, Valentine’s hampers and launches to keep Scottish foodies munching

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If anything is going to get us through February, it’s food, so we’ve provided a bit of edible inspiration.

FINGER LICKIN’ GOOD

Kings Chicken has been popping up, with their fried chicken burgers and sangers, at various venues around Edinburgh for a while now. However, they’ve found a longer term home and have set up at pizza joint The High Dive, starting from Friday, February 5 (1-7pm) and Saturday, February 6 (1-7pm), then Thursday, February 11 (6-9pm), Friday, February 12 (1-8pm) and Saturday, February 13 (1-8pm), with more days later on. Check out their Instagram @king.of.feasts and @kings.chicken.edinburgh for menus and more details.

81-85 St Leonard’s Street, Edinburgh

HOT DINNERS

If you want to try dishes like aboiboi, pork ribs in sticky plantain sauce, or black pudding and yam Scotch egg, then order the hardback of Zoe’s Ghana Kitchen by Zoe Adjonyoh. It’s just been re-released with a new cover, and features traditional West African dishes that have been “remixed” for the modern kitchen.

£30, Octopus Books

HAPPY HAMPERS